Nelson Da Silva,

born in 1985 in Portugal, trained as a cook in famous restaurants. In his constant quest for excellence, he really loves meeting local growers and farmers, and learning about their know-how with one goal in mind - combining authenticity and creativity. The chef's cuisine is recommended by numerous guides and he is a member of the Collège culinaire de France, an association of chefs headed by Alain Ducasse.

Pour Nelson Da Silva, un engagement permanent : "Stimulé par la qualité de mes fournisseurs, faire preuve de créativité au quotidien à partir d'un savoir-faire culinaire tout entier tourné vers le plaisir gustatif de nos clients."