At Restaurant des Voisins, the best seasonal produce, respectfully prepared and skilfully cooked to perfection, is the foundation of the cook’s inventive and tasty cuisine.
Exceptional suppliers
Milk-fed lamb raised by Marina Ortiz, veal from the Axuria cooperative, Etchegoyen poultry, fish from the Saint-Jean-de-Luz fish market, Ihidoy ham from the butcher’s shop in Salies, local organic market garden growers... just a few of our sources ensuring that our cuisine’s sole purpose is to provide you with an enjoyable dining experience!
The commitment of a "Maître restaurateur"
In 2017, the title of Maître Restaurateur (master restaurant owner) was awarded to Nelson Da Silva and his wife Audrey Hulewicz for the quality of their skilled cuisine... from starters to desserts.
